Ingredients

• 4 ea salmon fillets, boned and skinned
• 1/4 C maple Balsamic vinegar
• 3 T maple syrup
• 1 T Sriracha

Instructions

1. Simmer the vinegar until reduced by one-third. Let cool slightly, then stir in the maple syrup and Srirach to form a glaze.
2. Fry or roast the salmon until almost done. Coat the salmon with the glaze and continue cooking until done.
3. Plate the salmon, dress with more glaze, and serve.

Source: fustinis.com

Contributed by: Skip